Most floral arrangements last 4-7 days or longer, depending on the flowers used and the care they receive. The Society of American Florists provides these tips for longer-lasting, more vibrant flowers:

For loose bunches or boxed flowers

  • Keep your flowers in a cool place until you can get them in water.
  • Fill a clean, deep vase with water.
  • Remove leaves that will be below the waterline. Leaves in water will promote bacterial microbial growth that may limit water uptake by the flower.
  • Re-cut stems by removing one to two inches with a sharp knife. Place the flowers in the vase you've prepared.

For floral arrangements

  • Keep the vase filled (or floral foam soaked) with water. 
  • If the water becomes cloudy, replace it entirely with new water. If possible, re-cut stems by removing one to two inches with a sharp knife. Be sure to use a sharp knife or clippers that will not crush the stems. Immediately place the stems into clean water.
  • Keep flowers in a cool spot (65 to 72 degrees Fahrenheit), away from direct sunlight, heating or cooling vents, or directly under ceiling fans. Most flowers will last longer under cool conditions.

Selecting Flowers

  • When selecting flowers, look for flowers with upright, firm petals and buds beginning to open. Yellow, spotted or drooping leaves are signs of age.
  • When using woody stems and branches (such as quince, forsythia or lilac), cut the stem with sharp pruning shears. Place them in warm water to promote flower opening.

Did You Know?

  • Roses are related to apples, raspberries, cherries, peaches, plums, nectarines, pears and almonds.

  • Almost 60% of fresh cut flowers that are grown in the US come from California.

  • Sunflowers move throughout the day in response to the sun's movement from east to west.

  • Gerbera Daisies (especially the plants) emit oxygen and absorb carbon monoxide and other toxins. 

  • A Hydrangea flower's color is determined by the acidity of the soil it grows in.